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Mallorca’s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
Photographs: Oriol Aleu
Text: Marga Font
Pages: 192
Format: 155 x 160 mm
Binding: Paperback
References:
Catalá: 9788484782674
Español: 9788484782681
English: 9788484782698
French: 9788484783398
Deutsch: 9788484782704
Russian: 9788484785194
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Mallorca’s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
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