This unfiltered extra virgin olive oil is a very special product, as it comes from unique estates with old olive trees situated at high altitude. This means that the oil has unique characteristics and a distinctive flavour profile, influenced by the region's microclimate and terroir. The olive varieties used – Lechina, Zorzaleña and Hojiblanca – are renowned for their exceptional qualities and their adaptation to the local environment, which contributes to the oil's low yield but high quality.

The Lechina is a lesser-known variety, but it contributes a smooth and balanced flavour. The Zorzaleña, also known as Cacereña, is prized for its fruity and slightly peppery taste. Hojiblanca is one of Spain's most popular varieties, known for its versatility and a flavour profile that combines fruity notes with a touch of bitterness and a hint of spiciness.

The fact that the oil is unfiltered means it retains more olive particles, which can intensify its flavour and aroma, as well as giving it a more cloudy appearance. This type of oil is ideal for those seeking a more authentic and complex flavour experience.